Quick Spaghetti with Pinot Grigio and Seafood

Quick Spaghetti with Pinot Grigio and Seafood

A great quick cooking recipe to try !
Quick Cooking Recipe Ingredients

* 1 pound spaghetti pasta
* 1/4 cup olive oil
* 3 shallots, chopped
* 3 cloves garlic, minced
* 3/4 cup chopped sun-dried tomatoes
* 1 1/2 cup Pinot Grigio (or other white wine)
* 1 pound shrimp, peeled and deveined
* 2 pounds clams, washed
* 1 teaspoon kosher salt
* 1 teaspoon freshly ground black pepper
* 2 cups arugula

Quick Cooking Instructions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink and the clams have opened, about 7 minutes.

Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to combine. Add the arugula. Stir gently and place on a serving platter. The quick cooking recipe of spaghetti is ready to serve immediately...enjoy it !
Quick-cooking recipes-grilled-chicken-and-apple.